tag:blogger.com,1999:blog-295212872011-04-22T06:22:45.700+01:00A blog about food, eating, shopping and cooking.Wilhttp://www.blogger.com/profile/16520734269276168366noreply@blogger.comBlogger41100tag:blogger.com,1999:blog-29521287.post-1150232408261780052006-06-13T21:59:00.000+01:002006-06-14T21:47:03.146+01:00

Tonight I finally got round to roasting the chicken that I have been meaning to cook for some time. I didn't really make my mind up on what I was going to do with this bird until I got off the tube. I guess I could have referred to a recipe book, but after a day at work and then the gym, I didn't really feel like struggling over anything fussy. So, I strolled along to my favourite Turkish

Wilhttp://www.blogger.com/profile/16520734269276168366noreply@blogger.com0tag:blogger.com,1999:blog-29521287.post-1150058230195432062006-06-11T21:28:00.000+01:002006-06-12T11:43:42.436+01:00

This is a dish that I absolutely love. There are some foods that you appreciate, there are others that you enjoy making. But with frittata, it is a primal passion. It is not particularly cultivated food, but it is incredibly satisfying - especially when you discover it in the fridge, having made it the day before and left it wrapped up overnight. There is something incredibly satisfying about the

Wilhttp://www.blogger.com/profile/16520734269276168366noreply@blogger.com0tag:blogger.com,1999:blog-29521287.post-1149955708179006572006-06-10T16:37:00.000+01:002006-06-10T17:42:19.476+01:00

So, I am entering the realm of the food blog. Inspired by some of the great sites I have come accross, I have taken my courage in my hands to put my own experiences and experiments online. I have no claims to being a great cook, and I don't always have the time to prepare the food I would like to, but I do have a passion for good, simple, lovingly prepared food. I care about using good

Wilhttp://www.blogger.com/profile/16520734269276168366noreply@blogger.com0tag:blogger.com,1999:blog-29521287.post-1149957961951742092006-06-10T08:37:00.000+01:002006-06-11T22:33:40.380+01:00

I have just made taboulleh - a glorious mound of golden bulgar wheat and dark green herbs. It is sitting, waiting to be eaten. When I have tried it, I will come back and report...... so I have made it now. And eaten it - yesterday evening and this evening too. I also fed some to my friend P. who turned up last night having not eaten supper. I was pretty pleased with how it turned out. I referred

Wilhttp://www.blogger.com/profile/16520734269276168366noreply@blogger.com0